Turkey Enchiladas Verde
This is our favorite Thanksgiving leftover dish. I make the enchiladas layered like lasagna instead of rolling them because it's easier. And I cut the tortillas in half because it helps fit them into a rectangle or square baking dish. Like any casserole, it tastes better if you can assemble and let it let it sit for at least a couple of hours before baking. My directions are for 3 layers, but depending on the size of your dish and the amount of turkey used, you can layer either 2 or 3 layers.