Keri Bruggink

Low-Fat Corn Bread
Rating: Unrated
Keri Bruggink's rating

I love this recipe. One suggestion to lighten in up so it's not so dense. After adding the milk and applesauce to the dry ingredients, beat the egg whites until stiff and glossy and then add to the batter. Fold the egg whites in gently. The resulting cornbread will be lighter and fluffier.