All Saved Items

All Desi's favorites in one place.
Collection by Desi

Kelsey's Favorite Stuffed Green Peppers

Rating: 4.5 stars 557
These are my daughter's favorite thing to eat. Best served with corn and homemade mashed potatoes.

Honey Mustard Dressing

Rating: 5 stars 1424
Simply combine honey, mayo, lemon, and mustard for a yummy dressing or dip.

Shrimp Chowder

Rating: 4 stars 10
'This zippy chowder is chock-full of shrimp and vegetables, so it satisfies hearty appetites, but the skim milk and reduced-sodium broth help keep fat and calories to a minimum,' writes Michelle Conley of Evanston, Wyoming. 'It tastes even better the next day, after the flavors have melded overnight.'
Sponsored By Taste of Home

Shrimp Francesca

Rating: 4.5 stars 583
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.

Stuffed Green Peppers

Rating: 4.5 stars 3009
Super savory stuffed green peppers — perfect for weeknight dinners!

World's Best Lasagna

Rating: 5 stars 19836
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!

Blueberry Loaf Cake

Rating: 4.5 stars 89
MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania
Sponsored By Taste of Home

Blueberry Cream Cheese Pound Cake II

Rating: 4.5 stars 279
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.

Avocado Shrimp Ceviche-Estillo Sarita

Rating: 4.5 stars 277
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.

Garlic Chicken Fried Brown Rice

Rating: 4.5 stars 255
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

Country Fried Steak and Milk Gravy

Rating: 4.5 stars 889
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

My Meatloaf

Rating: 4 stars 168
This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.