25 Items
Simple Texas Salsa
This is the most delicious salsa that doesn't require any cooking!
Sponsored By Texas Tourism
Salsa
An easy, popular, zesty salsa to throw together for chips, tacos, and more.
Hermano Roberto's Simple Salsa
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.
Luscious Spinach Artichoke Dip
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
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Hot Spinach and Artichoke Dip
This cheesy spinach and artichoke dip with bacon is my nana's recipe and a family favorite during the holidays. I hope you enjoy it!
Balsamic Bruschetta
An easy recipe for homemade bruschetta, the classic Italian appetizer.
Radish Dip
This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.
Cheesy Zucchini Dip
Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.
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Fabulous Spinach and Artichoke Dip
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Hot Mexican Spinach Dip
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Foul Medammes (Spicy Fava Bean Dip)
Warm spicy fava bean dip; drizzle with additional olive oil to serve.
Fat Boy Nacho Cheese Dip
My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.
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