Fabulous! I used Oreos instead of the buttery crackers. I Only used 3/4 cup butter with the Oreos since they have the filling. Very good!
Very good and simple. Yum!
Very good and simple, but I thought it could use more spices.
This deserves way more than 5 stars! I made this with my dad and it was fairly easy too. The only problem we had was that the pasta dough kept falling apart, but we refrigerated it for about 1/2 an hour and it was perfect. I made a white sauce instead of a butter sauce with my left over parsley and chives, and it was delicious! Even my sister who hates mushrooms loved it! Great recipe, keep up the good work!
This was delicious! Time consuming, but well worth it. The only problem I had was that some of the butter floated to the top, but I also didn't let the white chocolate mixture set all the way before baking, and I believe that was the source of the extra butter.
These are fabulous!! However, after spending 2 hrs in the fridge, they were too hard to form into balls. So, following the advice of another reviewer, I cut them into fudge-like squares, then rolled them in dutch-processed cocoa powder. Much quicker and less messy. I will definitely make these again!!
Easy and Fabulous!! This tasted great with pineapple.
This is Fabulous and Super easy! The only problem I had was when I poured it out into a baking dish and discovered that I had let the bottom burn.
This actually deserves 4.5 stars. It was really good!! It's one fault was that it was a little too dry. When I was making it however, I had no sour cream, so I used 5/8 cup butter milk which I made by dropping a few drops of lime juice in the milk. I also forgot to save out the cup of topping.
These were very good! However, I made them for breakfast, which I do not recommend. Edited to add: I made these again and put the cinnamon sugar on top of the muffins before I baked them and they turned out more breakfast appropriate.
I used a sheet of filo dough as the crust for this. LOVE IT!!! I will definitely make this again!
These were OK. I loved the peanut butter filling, but I did not like the white chocolate on them. I will make these again but with dark chocolate.
