10 Items
Cauliflower au Gratin
Cauliflower baked in a rich cheese sauce for a deliciously easy side dish.
Gourmet Mushroom Risotto
Authentic Italian-style mushroom risotto goes with any main course.
Cheesy PHILLY Biscuits
Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.
Sponsored By Philadelphia Canada
Sweet Potato and Fennel Hash
A favorite breakfast hash in our home. It's sweet, savory, spicy, and fantastic with eggs!
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Coconut and Lime Grilled Kale
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor.
Squash Casserole
This squash casserole features gooey cheese and crunchy crackers.
Truffled Cauliflower Gratin
In this otherwise humble truffle cauliflower gratin, we'll use another, much more delicious delivery system of truffles: truffled Pecorino cheese. For less than $10 worth of cheese, I think you can get a nicer, truer truffle flavor. By the way, if you know they actually make this cheese with synthetic truffle oil, please keep it to yourself, and don't spoil it for me.
Barbequed Peaches
Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little spicy kick to them.
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Potato Skillet
My son loves this recipe even though he doesn't care much for breakfast food.
Sweet Potato and Gruyere Gratin
This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.
