Main Dishes

Collection by twyfordr

Chicken Noodle Casserole

Rating: 4.5 stars 2394
Poached chicken breasts baked with egg noodles in a rich and creamy sauce.

Creamy Dreamy Chicken and Spirals Casserole

Rating: 3.5 stars 54
This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve with a light salad and crusty bread.

Oven Pot Roast

Rating: 4.5 stars 936
Tender pot roast baked in a delicious gravy of mushroom soup and vermouth.

Rich and Creamy Beef Stroganoff

Rating: 4.5 stars 961
A comforting dish of tender beef and mushrooms in a rich and creamy gravy.

Broccoli Chicken Divan

Rating: 4.5 stars 1974
Broccoli and chicken baked in a creamy sauce the whole family will love!

Beef Stroganoff

Rating: 4.5 stars 2965
Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!

Standing Roast Beef (Brined)

Rating: 5 stars 34
Standing rib roast recipe with brine. Great for a holiday dinner!

Mamaw's Chicken and Rice Casserole

Rating: 4.5 stars 1251
This chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.

Quick Weeknight Skillet Chicken

Rating: 4 stars 26
Tonight, I was desperate to use up the chicken and fresh spinach in my fridge. I didn't have much energy or time and I couldn't find anything I wanted to make. I took a chance and threw this together from what I had on hand and it turned out great! It can be as simple or as fancy as you want. My picky 5-year olds and husband enjoyed it (except the spinach), so that pretty much makes it a keeper.

Chef John's Tuna Noodle Casserole

Rating: 4.5 stars 84
It's the king of comfort food casseroles made from scratch with white Cheddar, frozen peas, tuna, and a crispy breadcrumb topping.

Skillet Tuna Casserole

Rating: 4.5 stars 5
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.

Chicken with Lemon-Caper Sauce

Rating: 4.5 stars 441
Pan-seared chicken breasts served with a rich, buttery lemon-caper sauce.