Amy Lord Gonzalez

I used to work in corporate America and eat out daily. Now I'm a stay-at-home Mom and cooking has become a great outlet for me. Now I can make all of the dishes I used to crave at restaurants.

Ted's Spinach Bread

Wonderful recipe from an old friend's Italian father. He used a 'little of this' and a 'little of that' - but this is the basic idea