All Saved Items

All mway's favorites in one place.
Collection by mway

Pork Chops with Mushroom Onion Gravy

Rating: 4.5 stars 89
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

Pork Chops with Basil and Marsala

Rating: 4 stars 54
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

Rosemary Turkey Meatloaf

Rating: 4 stars 382
This is a delicious alternative to the usual meatloaf.

Zesty Slow Cooker Chicken Barbecue

Rating: 4.5 stars 6401
Chicken breasts are slow-cooked in a sweet and tangy sauce, then shredded.
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Roast Salmon With Balsamic Vinegar

Rating: 4.5 stars 66
These simple and few ingredients make for quick but elegant entertaining. The final broiling caramelizes the sugar to give the salmon its attractive, mildly sweet glaze.

Rosemary Ranch Chicken Kabobs

Rating: 4.5 stars 4764
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.

Slow Cooker Creole Black Beans and Sausage

Rating: 4.5 stars 102
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.

Colleen's Slow Cooker Jambalaya

Rating: 4.5 stars 2946
A versatile jambalaya with shrimp, chicken, bell pepper, sausage, and rice.
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Salsa Chicken Burrito Filling

Rating: 4.5 stars 904
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

Taco Seasoning

Rating: 5 stars 7944
Easy, homemade taco seasoning is cheaper than store-bought versions.

Cajun Spice Mix

Rating: 5 stars 439
This Cajun spice mix can easily be made at home with common spices from your pantry.

Men Love This Steak

Rating: 4.5 stars 265
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.
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