Collection by Stefanie Kryger

Tartar Sauce

Rating: 4.5 stars 1067
A creamy, delicious dip for fried shrimp, crab cakes, and fish sticks.

Tartar Sauce II

Rating: 5 stars 109
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

Best Spinach Dip Ever

Rating: 4.5 stars 1422
A flavorful spinach dip fills a tasty bread bowl. Perfect for entertaining!

Italian Dressing Mix

Rating: 4.5 stars 1219
Mix 10 aromatic herbs and spices to make fresh Italian dressing anytime.

Warm Crab Parmesan Dip

Rating: 4.5 stars 415
This hot crab dip recipe is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Asparagus 'Guacamole'

Rating: 4.5 stars 28
This is an avocado-less recipe that can be served with veggies or low-fat chips. Very spicy so you may want to cut back on the hot pepper sauce or jalapeno peppers.
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Crab Rangoon Dip for the Slow Cooker

Rating: 3.5 stars 21
A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.

Bagna Cauda

Rating: 4.5 stars 34
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers.