17 Items
Tzatziki Sauce I
This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.
Molly's Mouthwatering Tzatziki Cucumber Sauce
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.
Slow Cooker Ground Beef Barbecue
Good served on buns, and great chili for hot dogs.
Microwave Lemon Curd
This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're going to be entertaining but you're short on time. Store for up to three weeks in the refrigerator.
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Scott's Buffalo Wing Sauce
This is a mild sauce, with lots of taste.
Slow Cooker Bolognese
A very thick and hearty meat sauce simmered in the slow cooker.
Splendicious Slow Cooker Spaghetti Sauce
This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years, and this recipe yields a tangy yet sweet and rich sauce that is sure to make your soldiers happy. The sauce is excellent over any pasta.
Chunky Marinara Sauce
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
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Bar-B-Que Sauce
Make homemade BBQ sauce with a sweet and tangy flavor in just 10 minutes.
Teriyaki Sauce
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Big Al's K.C. Bar-B-Q Sauce
This Kansas City-style BBQ sauce is sweet and smoky with a little bite.
Light Lemon Pesto Pasta
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
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