75 Items
Fragrant Lemon Chicken
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Simple Lemon-Herb Chicken
Pan-seared chicken cooked with lemon and herbs, ready in just 25 minutes.
Spicy Orange Chicken
My spicy orange chicken has the same flavor profile as its take-out counterpart: sweet orange, spicy chilies, and Asian condiments. I make this without oil, creating something much lighter and very tasty.
Honey Mustard Grilled Chicken
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
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Braised Balsamic Chicken
This chicken is good with either rice or pasta. Green beans make a nice side dish.
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Homemade Chicken Nuggets
These get extra flavor from an herb-and-Parmesan crust. Not just for kids!
Oven-Roasted Turkey Breast
This oven-roasted turkey breast is served with a simple pan gravy.
Chicken and Lentils with Rosemary
Moist, flavorful chicken breast with a delicious side of lentils. I suggest serving the lentils over a bed of arugula with the chicken breast on the side. Whatever you do, do not leave out the lemon juice.
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Chicken Lo Mein with Broccoli
We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!
Hunan-Style Chicken
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Coconut Chicken Stir Fry
Creamy coconut milk and chicken kicked up with a strong assortment of spices. Serve over rice or pasta. I also like to use this as a filling for wraps or pita bread.
Chicken and Kale in Parmesan Cream Sauce
One of the vendors at the local farmers market was having a special on end-of-harvest kale. I figured it would go well with chicken and stumbled into this. The sauce is pretty heavy, and the kale and vinegar give it a good tangy flavor. My wife is allergic to garlic, otherwise I would have used 1/2 teaspoon of it instead of the salt. Serve over noodles or spaghetti.
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