Kassidee Kennedy Cuffey

Chocolate Fudge Buttercream Frosting
Rating: Unrated
Kassidee Kennedy Cuffey's rating

Ohhh. this is good! I tried it with the nutella too (only half of the fudge substituted) and I wished I'd swapped it all! So tasty!

Chicken Enchiladas
Rating: Unrated
Kassidee Kennedy Cuffey's rating

I did not care for this recipe. It was soupy and bland.

Potato and Chorizo Mini Quiches
Rating: Unrated
Kassidee Kennedy Cuffey's rating

I'm giving it 4 because the ingredients are a bit hard to find. That doesn't mean it's not good!

Chef John's Italian Meatballs
Rating: Unrated
Kassidee Kennedy Cuffey's rating

I love this. It's a bit too much onion. Next time, I think I"ll GRATE the onion. Might be less chunky onion flavor then. Really good if you sub Italian sausage for the pork (and therefore halve the salt)!!!

Advertisement
Advertisement
Fluffy Pancakes
Rating: Unrated
Kassidee Kennedy Cuffey's rating

Love it! This recipe is great as-is. I also sometimes add berries to each pancake once in the pan. I use the fancy berry mix from Trader Joe's. Takes them from amazing to UNBELIEVABLE!

Chantal's New York Cheesecake
Rating: Unrated
Kassidee Kennedy Cuffey's rating

I thought it was easy to make but kind of grainy, floury in texture. It's possible I overcooked it, but I don't think so. I also used a water bath. I think it was that flour. It's a lot! Liked the flavor though.

Spaghetti Squash
Rating: Unrated
Kassidee Kennedy Cuffey's rating

This was fantastic! I loved the flavors, although I didn't have the olives. We also sauteed shrimp and tossed them in, though it REALLY didn't need it. I would suggest cooking the squash longer our raising the oven temp to 375. Not a deal breaker.

Taco Seasoning
Rating: Unrated
Kassidee Kennedy Cuffey's rating

I I think that, with that ingredient halved, it's just right. That's a huge reduction in spice, so I'll knock off a whole star. I have to say, my major complaint is with the reviewers, once again. Someone said there shouldn't have been cayenne or red pepper. Uh, there's not. Someone else said it was too salty with the onion and garlic salt. No...powder, NOT salt. More people complaining about how, even if they cut the black pepper in half, it's too spicy...That's because the red pepper flakes and the chili powder are the heat, not black pepper! If you like the consistency of flour our cornstarch, add them, but don't knock a recipe for not already containing those when it's a SPICE recipe. Allrecipes, you really need a REPLY TO option on reviews so that reviewers can see why their recipe went wrong.

Advertisement