I made this cake and added a buttercream frosting and WOW! I also added 1 c. up brown sugar which made it absolutely yummy too!
Excellent recipe for the bread machine! Absolutely the BEST that I've found on allrecipes!
Excellent brownies! Had to increase the cooking time because I used a glass dish but they were GREAT...hubby loved them too!
I give this one a 3 because after all the prep time, which was very time consuming...it turned out dry & the icing was just too "greasy". Everyone liked it but even sealed up from the air, it got even drier the next day.
Did as instructed other than I subbed cream cheese icing for the Whipped Cream. Next day, even before cutting, the icing was runny & THIN! Not sure what happened but it still tasted good.
Excellent! Smelled SO GOOD WHILE COOKING! Recipe is RIGHT ON! =) Will definitely make again for the kids!
Excellent glaze but I did have to add a little more milk. Can't complain!
I will agree the recipe is fatally flawed with cooking time. I as well, replaced the water with about 1 & 1/4 of orange juice because it would not have had an orange flavor otherwise. The cake WILL NOT come out an orange color unless you tint it with food coloring, which I did. I am also omitting the butter in the 'sauce' recipe and will use just sugar & OJ. I'm also going to make an orange glaze for it instead of just dusting with powdered sugar. An orange glaze poured over top after using the 'sauce' will top it off in my opinion instead of just dusting. Instead of bottled OJ, I'm going to use concentrated/frozen OJ by the way for the sauce and glaze so it will have that orange flavored "punch" it need. I'm one that adjusts the recipe about 90% of the time if it "just doesn't sound right". I also cut the pudding additive in half because I was also afraid it would be too moist after pouring the orange sauce. Good luck to future bakers with this recipe...you also might want to adjust as according to other user's suggestions.
Very simple yet very yummy! I've made this 3 days in a row at our restaurant in a 9 x 12 pan & sold out! I topped it with vanilla bean ice cream & my own home made chocolate drizzle! It's a HIT!
Very good. I decreased the Qty to make sure this is what I was looking for. I added a little more sugar & used Criso butter flavored shortening instead of margarine. Next time I'll use self rising flour maybe.
One of my favorite summer treats! I keep going back to this recipe over & over. Even sold it in my restaurant!