8 Items
Matzah
Light and flaky unleavened baked crackers made from scratch for Passover.
Chicken Marsala
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce.
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The Best Ever Classic Jewish Noodle Kugel
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Gefilte Fish
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the next generation. This has been passed down and today it is still appreciated as the Mintz Family Gefilte Fish.
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Roasted Beets and Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
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Raspberry-Lemon Pie In a Toasted Coconut Crust
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long!
Alaska Salmon Bake with Pecan Crunch Coating
Baked salmon makes an excellent main course!
Amazing Italian Lemon Butter Chicken
About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her lemon butter chicken recipe. It is delicious and easier to make than it looks.
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