Addictive East meets West chili.
Best chili ever, and addictive. After living in Cincinnati (and trying Greek-style Skyline "chili"), I picked up some traditional spice road additions to make my mom's original recipe even better. Whenever I make this, I get lots of requests to share my secret ingredients. Well it's no secret! You can make it in a rush in about an hour, or let it simmer in a crock pot all afternoon for true deliciousness. Serve with cornbread or corn pudding and shredded cheddar cheese.