54 Items
Mushroom Stuffed Zucchini
A delicious meatless main dish.
Honey Mustard Tofu
I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
Queenie's Killer Tomato Bagel Sandwich
This tomato bagel is a pleasant breakfast treat. It's easy to prepare and totally portable!
Spinach Enchiladas
Cheesy spinach enchiladas with a creamy filling are a perfect weeknight meal.
Advertisement
Advertisement
Upside Down
A Middle Eastern cauliflower and rice dish.
Portobello Pot Pie
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Chile Rellenos
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Mostaccioli with Spinach and Feta
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Advertisement
Gourmet White Pizza
Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
Addictive Sweet Potato Burritos
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.
Make Ahead Lunch Wraps
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
Connie's Zucchini "Crab" Cakes
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Advertisement
