Overnight French Toast II
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Cheesy Ham and Hash Brown Casserole
Hash brown potatoes and ham in a creamy sauce make a tasty, easy breakfast.
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Individual Baked Eggs
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
French Egg and Bacon Sandwich
French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.
Scrambled Eggs Done Right
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Syrup on the Bottom French Toast Casserole
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!