Couscous Salad with Tomato and Basil
This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.
Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage
A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.
Sloppy Joe Casserole
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
My Hoppin' John
More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends this New Year's Day with fresh baked bread and they all loved it (even the kids)! I used the ham bone and scrap ham from the left-over Christmas ham.
Black Bean Huevos Rancheros
These black bean huevos rancheros with fresh salsa and shredded Monterey Jack cheese are a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.
Cheesy Ham and Hash Brown Casserole
Hash brown potatoes and ham in a creamy sauce make a tasty, easy breakfast.
"Heartbeet" Vegetable Burgers
This recipe isn't a vegetarian version of a beef burger; these are vegetable patties that celebrate every fresh ingredient they're made up of.
Quinoa Black Bean Burgers
These vegetarian burgers made with black beans and quinoa are delicious!
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Good New Orleans Creole Gumbo
This authentic Creole Gumbo from New Orleans starts out with a slow cooked roux.Traditional gumbo file powder is used to flavor shrimp, crabmeat, and andouille sausage.