This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Lentils And Spinach
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
Gobi Aloo (Indian Style Cauliflower with Potatoes)
This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.
Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Using the pressure cooker is wonderful because after working all day, this is a quick and energy-saving way to make a meal in around 30 minutes! Serve with a nice hearty piece of warm bread.
Insanely Easy Vegetarian Chili
A meatless chili with onions, bell peppers, mushrooms, tomatoes, and corn.
This makes for a pleasant alternative to your standard chili. It's also much lower in fat and has no meat! Enjoy! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes.
Vegetarian Black Bean Enchiladas
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
Quinoa and Black Bean Chili
Vegetarian chili with quinoa. Sprinkle cheese on top to serve.
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Chef John's Macaroni and Cheese
Rich, creamy mac and cheese casserole with a buttery, crisp panko topping.
Vegetarian Chickpea Sandwich Filling
An easy alternative to hummus made with mashed chickpeas, onion, and dill.
Delicious Chana Masala
A delicious traditional vegetarian Indian dish of chickpeas, onions, and tomatoes you can have ready in under an hour.
Portobello Mushroom Bolognese Sauce
Portobello mushrooms add meaty heft to this vegetarian Bolognese sauce that's delicious served over fettucine with Parmesan cheese.