Side Dishes

Collection by Michelle Cohen

Tortillas II

Rating: 4.5 stars 319
Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner.

Authentic Enchilada Sauce

Rating: 4.5 stars 53
Great sauce and very authentic enchiladas. If you want a hotter sauce, just add some cayenne pepper when it's done. Ancho and pasilla chile peppers are dried chiles, and may be available at your grocery store, or a Mexican market.

Black Beans and Rice

Rating: 4.5 stars 1291
Quick stovetop black beans and rice with canned beans, onions, and cumin.

Strawberry Jam

Rating: 4.5 stars 920
This soft, spreadable, and delicious strawberry jam is made without pectin.

Quinoa and Black Beans

Rating: 4.5 stars 6012
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
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Kickin' Collard Greens

Rating: 5 stars 1811
These collard greens are kickin' thanks to bacon and red pepper flakes.

Garlic Mashed Potatoes Secret Recipe

Rating: 4.5 stars 2004
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

Chef John's Easy One-Bowl Hollandaise Sauce

Rating: 4.5 stars 77
I tried making Hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.

Rajas Poblanas (Poblano Strips)

Rating: 4.5 stars 29
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.