9 Items
Tortillas II
Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner.
Authentic Enchilada Sauce
Great sauce and very authentic enchiladas. If you want a hotter sauce, just add some cayenne pepper when it's done. Ancho and pasilla chile peppers are dried chiles, and may be available at your grocery store, or a Mexican market.
Black Beans and Rice
Quick stovetop black beans and rice with canned beans, onions, and cumin.
Strawberry Jam
This soft, spreadable, and delicious strawberry jam is made without pectin.
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Quinoa and Black Beans
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
Sponsored By MyPlate
Kickin' Collard Greens
These collard greens are kickin' thanks to bacon and red pepper flakes.
Garlic Mashed Potatoes Secret Recipe
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Chef John's Easy One-Bowl Hollandaise Sauce
I tried making Hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Rajas Poblanas (Poblano Strips)
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.
