This was AWESOME- definitely a keeper! I didn't have Cayenne pepper so I sub'd red pepper flakes and added broccoli like pictured. I also shave the carrots with a peeler to give it that authentic texture. Much better than take-out and much healthier to boot!
I have horrible luck when baking and even I made great muffins with this recipe. I did use a little less sugar and sub'd 1/2 applesauce with the oil to make them a little healthier. Turned out perfect!
I loved this and so did my husband. I only made a few small changes to fit my taste and what I had on hand. I used fresh spinach which I sauteed with minced garlic and coated the breast in breadcrumbs before I baked. Everyone loved this, in fact my 5 y.o. daughter was mad at me for not making more!
So easy and so good. Use good quality rice and chicken broth instead of water and you cannot fail!
Pretty good and inexpensive dinner. I make this when I have leftover buns and fixings from burgers. Good way to use them up and get my Omega-3's.
This was soo easy and delicious. The chicken came out so golden and tasty!
pretty good, will try again.
Making your own dressing really makes this one! I make it all the time, I might be addicted.
Good cobb salad recipe