Collection by Lauren Faye Ternes

Roasted Okra

Rating: 4.5 stars 554
Roasting okra is simple, and bonus: Its texture will be firm and toothsome.

Moroccan Lentil Soup

Rating: 4.5 stars 547
Thick, delicious and nutritious, especially in the winter!

Pork Medallions with Balsamic Vinegar and Capers

Rating: 4.5 stars 464
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!

Quinoa Side Dish

Rating: 4.5 stars 714
Onion, fresh herbs, and garlic jazz up this protein-packed side dish.

Beef Bulgogi

Rating: 5 stars 1161
A sweet soy, sesame, and garlic marinade knocks this bulgogi out of the park.

Honeyed Pork Chops

Rating: 4 stars 704
This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.

Roasted Root Vegetables With Apple Juice

Caramelized roasted vegetables made with a white wine syrup.

Butter Bean Burgers

Rating: 4.5 stars 468
These butter bean burger patties can be served in place of meat for the main dish or as a sandwich with your favorite toppings.

Comforting Chicken

Rating: 4.5 stars 97
When you don't need to cook for a whole crew, try this smaller sized casserole that feeds just a few. 'The saucy combination of chicken and rice is one of our favorite suppers,' assures Edna Thomas of Warsaw, Indiana.


Rating: 4.5 stars 1162
Loaded with healthy vegetables and Italian flavors and ready in an hour.

Szechwan Shrimp

Rating: 4.5 stars 3272
A bold shrimp dish in a thick, savory sauce that's great with hot rice.