11 Items
Vegan Basic Vanilla Cake
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Orange Vegan Cake
No eggs or milk on hand? This moist cake is great whether or not you're vegan.
Vegan Potato Soup
My mother and I came up with this one night when an abundance of potatoes were around. The almond milk makes it so smooth and creamy. Enjoy! Top with green onions or any other topping for a great warm winter day soup.
Vegan Corn Bread
Great tasting, easy to make cornbread with no animal products.
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Vegan Whole Wheat Biscuits
Yummy whole grain biscuits made without any animal products.
Kingman's Vegan Zucchini Bread
Delicious vegan zucchini bread. Fluffy. Mmm-hmmm.
Vegan Agave Cornbread Muffins
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Vegan Chocolate Cake
This tender and moist chocolate cake will delight everyone, vegan or not.
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Vegan Black Bean Soup
Thick and hearty spiced soup with black beans, tomatoes, carrots, and corn.
Vegan Paella
This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.
Vegan Gravy
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.
