Pasta

Gnocchi

Rating: 4.5 stars 646
Mashed potato, flour and an egg — that's all you need to knead for gnocchi!

Absolutely Fabulous Portobello Mushroom Tortellini

Rating: 4.5 stars 271
Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.

Ricotta Gnocchi

Rating: 4.5 stars 708
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using.

Pasta Primavera with Smoked Gouda

Rating: 4.5 stars 205
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.
Sponsored By MyPlate
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Ratatouille Bake

Rating: 4.5 stars 526
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
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Lighter Fettuccini Alfredo

Rating: 4.5 stars 123
A low-fat pasta for garlic lovers. For variety, try shell or penne pasta.