Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret.
Cream Cheese Blueberry Pie
Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York.
Sponsored By Taste of Home
Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Sopapilla Cheesecake Pie
Layers of cream cheese, crescent roll dough, and cinnamon sugar with honey.
Quick Lemon Crisps
This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
Best Big, Fat, Chewy Chocolate Chip Cookie
Make bakery-style, soft chocolate chip cookies with this easy recipe.