102 Items
Glorious Sponge Cake
This is an old fashioned sponge cake with a lemon flavor.
Rolling Fondant
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret.
Royal Icing
This icing dries firm and holds well; ideal for decorating holiday cookies.
Cream Cheese Blueberry Pie
Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York.
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Peanut Butter Eggs
DIY peanut butter eggs are fun to decorate with the kids at Easter.
Cheese Blintzes
Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Sopapilla Cheesecake Pie
Layers of cream cheese, crescent roll dough, and cinnamon sugar with honey.
Jam Kolaches
These cookies from Poland can be made with different flavors of jam.
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The Best Lemon Bars
These tart, rich lemon bars are easy to make for a crowd-pleasing treat!
Quick Lemon Crisps
This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
No Bake Lemon Cheesecake
Light and fluffy no bake cheesecake with a tart lemon taste.
Best Big, Fat, Chewy Chocolate Chip Cookie
Make bakery-style, soft chocolate chip cookies with this easy recipe.
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