Breads

Collection by DBatesBakery

Grandma's Doughnuts

Rating: 4.5 stars 343
My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.

Grandmother's Buttermilk Cornbread

Rating: 5 stars 7443
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!

Portuguese Fried Bread

Rating: 4.5 stars 75
Goes well with meat and soup dishes.

Jay's Signature Pizza Crust

Rating: 4.5 stars 4424
Simple, tasty pizza dough with a chewy, soft crust and crispy exterior.
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Grandpa McAndrew's Irish Soda Bread

Rating: 4.5 stars 115
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

Buttery Soft Pretzels

Rating: 4.5 stars 2675
Slightly sweet, chewy homemade pretzels—just like you get at the mall!

Easy Crescent Rolls

Rating: 4.5 stars 15
I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.
Sponsored By Taste of Home

Exquisite Yeastless Focaccia

Rating: 4 stars 157
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite.
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Nana Dot's Irish Soda Bread

Rating: 5 stars 162
This was my mom's mother's recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!

Cinnamon Rolls

Rating: 5 stars 1763
These cinnamon rolls rival any bought at that well-known store in the mall!

Hawaiian Bread

Rating: 4.5 stars 98
This recipe makes three fluffy and sweet Hawaiian bread loaves.

Kentucky Biscuits

Rating: 4.5 stars 1086
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
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