My husband, who usually doesn't like anything I cook, ate and ate and ate and ate. Definitely a keeper!
This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy. 1 - Replace 1 c water with 1 c dry white wine. 2 - No angel hair pasta at all. Instead, add 1/2 box linguine to the tomatoes etc. sauce and let it soak up the yummy sauce as it cooks. When the linguine is getting close to done, add the shrimp. 3 - Enjoy! Love this stuff. (New Years Resolution is to reduce the butter/olive oil in it and still keep the flavor.)
My tweaks were: I only worried about flour, salt, and pepper, for tossing them in before frying. And I used Frank's Hot Wing Sauce which is 100% perfect - 2/3 sauce and 1/3 butter. I wowed several friends with them. They are better than almost all restaurant wings. The sauce means everything. Otherwise, followed the recipe exactly. These are freaking awesome.