Rosemary Braised Lamb Shanks
Tender lamb simmered with fresh rosemary, garlic, tomatoes, and red wine.
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.
Sponsored By Taste of Home
This grilled jalapeño steak has a spicy and delicious kick. Marinate this steak in the refrigerator for up to 24 hours before grilling.
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
Grilled Shrimp Tacos
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Sponsored By Dole
Chicken Pasta - Shannon Style
Everyone I make this for just raves about it. My boyfriend even eats it cold the next day and says it is even better than the night before!
Parsley Spinach Chicken Stew
This is a perfect recipe. It's very green and good for you!
Sponsored By MyPlate
Chicken Breasts in a Sour Cream and Wine Sauce
I adapted this recipe from one received years ago. This is one of the few entrees I make that the entire family enjoys. I've given the recipe to many friends who are looking for a new way to serve chicken, and they've all come back with rave reviews.
Panang Curry with Chicken
Panang curry paste, coconut milk, and cubed chicken star in this Thai dish.