Collection by Dana

Crab Cakes with Remoulade Sauce

Rating: 4.5 stars 26
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
Sponsored By Ball Park

Spicy Remoulade Sauce

Rating: 5 stars 13
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.