main.. beef/chicken

Collection by Angie Vance

Shish Tawook Grilled Chicken

Rating: 5 stars 312
Chicken marinated in yogurt, lemon, and spices, skewered with vegetables.

1-2-3 Jambalaya

Rating: 4.5 stars 50
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
Sponsored By Johnsonville

Chef John's Pork al Latte

Rating: 5 stars 117
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.

Slow Cooker Boneless Turkey Breast

Rating: 4.5 stars 185
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

Shrimp Scampi with Pasta

Rating: 4.5 stars 1374
Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish.

To Die For Fettuccine Alfredo

Rating: 4.5 stars 2265
A rich, creamy Alfredo sauce made with Romano and Parmesan cheeses.

Marinated Baked Pork Chops

Rating: 4.5 stars 3005
Oven-baked pork chops marinated in soy sauce, Worcestershire, and ketchup.

Instant Pot Best Beef Stew

Rating: 4.5 stars 200
Am no-fuss, hearty meal of tender beef, potatoes, mushrooms, and carrots.

Homemade Lasagna

Rating: 4.5 stars 348
Pork and beef make a meaty sauce in this mom's delicious lasagna recipe.

Easy Baked Pork Chops

Rating: 4.5 stars 6224
These easy baked pork chops are perfect for busy weeknights.

French Onion Casserole

Rating: 4 stars 162
This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.