Shish Tawook Grilled Chicken
Chicken marinated in yogurt, lemon, and spices, skewered with vegetables.
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
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Chef John's Pork al Latte
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
Slow Cooker Boneless Turkey Breast
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Shrimp Scampi with Pasta
Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish.
Marinated Baked Pork Chops
Oven-baked pork chops marinated in soy sauce, Worcestershire, and ketchup.
Instant Pot Best Beef Stew
Am no-fuss, hearty meal of tender beef, potatoes, mushrooms, and carrots.
World's Best Honey Garlic Pork Chops
These quick grilled pork chops feature a simple honey garlic glaze.
French Onion Casserole
This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.