Oregon Salmon Patties
This is an excellent recipe for salmon patties that uses canned or fresh salmon. This comes from the Oregon coast.
Grilled Fish Tacos with Chipotle-Lime Dressing
Tilapia fillets get flavor from marinade and sauce in these grilled tacos.
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Baked Teriyaki Chicken
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
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Chef John's Grilled Garlic and Herb Shrimp
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.
Grilled Sea Bass with Chili-Lime Dressing
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.
Peppered Shrimp Alfredo
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Chef John's Shrimp and Grits
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.
Dad's Leftover Turkey Pot Pie
Turkey, veggies, a creamy filling, and a double crust. A comfort food win!