21 Items
Oregon Salmon Patties
This is an excellent recipe for salmon patties that uses canned or fresh salmon. This comes from the Oregon coast.
Marinated Grilled Shrimp
Make tasty grilled shrimp with an easy, garlicky tomato-vinegar marinade.
Simple Garlic Shrimp
Chef John's garlicky, lemony, buttery shrimp that's ready in no time.
Grilled Fish Tacos with Chipotle-Lime Dressing
Tilapia fillets get flavor from marinade and sauce in these grilled tacos.
Sponsored By MyPlate
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Baked Teriyaki Chicken
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
Sponsored By Walmart
Chef John's Grilled Garlic and Herb Shrimp
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.
Grilled Sea Bass with Chili-Lime Dressing
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.
Coconut Shrimp
Delicious coconut shrimp rolled in beer batter and coconut before frying.
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Peppered Shrimp Alfredo
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Chef John's Shrimp and Grits
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.
Broccoli Chicken Divan
Broccoli and chicken baked in a creamy sauce the whole family will love!
Dad's Leftover Turkey Pot Pie
Turkey, veggies, a creamy filling, and a double crust. A comfort food win!
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