Side Dishes

Black Beans and Rice

109

Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.'

Spanish Rice II

1861

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Classic Creamy Coleslaw

135

Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. 'When the lady who made this tasty salad move, I contacted her to get the recipe,' Martha explains.' My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.'

Mom's Baked Beans II

89

I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

Kickin' Collard Greens

1818

These collard greens are kickin' thanks to bacon and red pepper flakes.

Mom's Sushi Rice

238

This is my mom's simple and easy recipe for sushi rice. Can be modified to your taste.

Roasted Cajun Potatoes

520

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

Irish Champ

176

Creamy mashed potatoes mixed with milk and scallions and topped with butter.

Three Cheese Garlic Scalloped Potatoes

844

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

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