5 Items
Parmesan Knots
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
Blueberry Cream Muffins
Rich and delicious blueberry muffins. The secret is adding sour cream.
Clone of a Cinnabon
Cinnamon rolls that taste (and smell!) just like the ones from the chain.
Cinnamon Bread
A moist, mildly spiced quick bread with a buttery cinnamon-sugar topping.
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Fluffy Pancakes
A stack of tall, fluffy pancakes with maple syrup makes the best breakfast.
