I spent my whole life learning and perfecting the art of unhealthy cooking. Now I'm learning and perfecting the art of lean and clean low carb and high protein I'm a wire burnin', fish slayer and fillet'er, hot pan flashin', protein slashin', chef knife totin' son-of-a-gun that loves to have fun!
Old-Fashioned Chicken and Dumplings
Rating: Unrated
WelderChef 's rating

The recipe is great! Instead of using cut up chicken, I simmered a turkey carcass left over from Thanksgiving and picked the meat off the bones. I added frozen peas and carrots and ended up with what reminded me of turkey pot pie.