Wow...ono! I added a few strips of bacon to the frying oil, brown, then remove before frying the chicken and it enhanced the flavor. I've made this a few times and have since adjusted some of the spices and even add cayenne powder for a nice kick. Never thought of trying this recipe on onion rings and will try it today for a potluck blessing. Aloha.
This is a keeper! I was raised in a pineapple plantation town in the 1960's and as a child my parents used to send me to the restaurant to pick up a box of cooked pancakes, and as a result, became the benchmark for which I judged all other pancakes. The lady who used to scratch make those pancakes had long since past but my search for a replacement/recipe went on for well over 40 years and I feel that this is the "one!" Cooked it for the first time the other day and me, my wife & kids just loved it...moist, fluffy, ono (delicous)...what else can I say? Try it, you'll like it!
Like many others here, I've experimented with many fried chicken recipes and none can compare to this easy to do recipe. Crazy crispy today and tomorrow...succulent & delicious...'nuff said.
Cooked this for my family this morning and they absolutely loved it...I had not seen this recipe here but had seen it used in a military cook-off MANY years ago...using Jimmy Deans sausage. I added some sliced mushrooms to the gravy, fried eggs atop of the biscuit before the gravy. Couldn't believe it...we ate the whole thing!
We're nearing the end of "Mango season" here in Hawaii and had run out of ideas/recipes to use up the remaining mango's from our tree. Had never tried Mango bread before...found this on allrecipes...and gotta' say that this recipe is a keeper! ONO (delicious)!!!!!
I saved this recipe in my recipe box for about a month now waiting for the right time to make it...guess there is no "right" time because I couldn't wait any longer. Whole family is loving this!!!! I used skim milk and splenda instead but it still came out terrific/delicious! Creamy...sweet...mmmmmmm.....thanks!