9 Items
Triple-Dipped Fried Chicken
Crispy, spicy, homemade fried chicken; equally good served hot or cold.
Stir-Fry Chicken and Vegetables
A tasty chicken stir-fry with plenty of broccoli, zucchini, and garlic.
Salisbury Steak with Mushrooms
Seasoned beef patties in a homemade mushroom and onion gravy.
Clams in Oyster Sauce
Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.
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Steamed Clams in Butter and Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Grilled Sausage-Stuffed Calamari
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there just are no acceptable shortcuts to take. However, your efforts will be rewarded with something that tastes every bit the effort it took to make. Serve with lemon wedges.
Miso Salmon
This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we've had at Japanese restaurants. Serve with sticky white rice and a light salad.
Marinated Scallops Wrapped in Bacon
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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Easy Garlic-Lemon Scallops
Scallops are sautéed with garlic and topped with lemon-butter sauce.
