Gigila

Sausage and Sauerkraut Casserole
Rating: Unrated
Gigila's rating

I had Stadium Brats instead of the bulk pork sausage, crushed tomatoes and mozzarella cheese. I added chopped onion and very finely chopped carrot.

Classic Waffles
Rating: Unrated
Gigila's rating

I've used serveral recipe's but this seems to be the best tasting and easiest to adapt.

Seafood Pasta Salad
Rating: Unrated
Gigila's rating

I used whipped salad dressing, no celery and no salt. My mom always made this with tuna or canned shrimp in the summer for a cold lunch on a hot day. She used less dressing and more milk.

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Hashbrown Breakfast Bake
Rating: Unrated
Gigila's rating

I cut the receipe to two servings. It was not runny (because now I see I missed the milk). I liked it but my husband found it to be too spicy. He does not like spice with breakfast.

Sausage Breakfast Loaf
Rating: Unrated
Gigila's rating

This was a hit on Thanksgiving morning. I used polish sausage so I omited the garlic and onion salt. I took the casing off and cooked the polish sausage like a bulk sausage. Next time I may try a frozen pizza dough.

Easy Quiche
Rating: Unrated
Gigila's rating

This was very easy to make! I omited the broccoli because it had not thawed in time and the square pan I used did not have enough room for it. My husband was surprised this was the first time I'd made a Quiche. He was impressed with the fluffy consistency. I think it helped I used the hand blender.

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Hash Brown Quiche
Rating: Unrated
Gigila's rating