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All JEANNELYNN's favorites in one place.
Collection by JEANNELYNN

Cream Cheese Sugar Cookies

Rating: 4.5 stars 1048
These soft, chewy sugar cookies have a delicious cream cheese flavor.

Caramelized Baked Chicken

Rating: 4.5 stars 2514
Roast chicken pieces with sticky, sweet and tangy coating.

Mouth-Watering Stuffed Mushrooms

Rating: 4.5 stars 4324
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.

Slow Cooker Beef Stroganoff

Rating: 4.5 stars 4282
Cubed stew beef slow-cooked with mushroom soup, onion, and Worcestershire.
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Incredibly Easy Chicken and Noodles

Rating: 4.5 stars 591
Canned condensed soups add richness to this hearty chicken noodle dish.

To Die For Fettuccine Alfredo

Rating: 4.5 stars 2250
A rich, creamy Alfredo sauce made with Romano and Parmesan cheeses.

Mother's Pot Roast

Rating: 4.5 stars 157
The best vegetable gravy you ever tasted — and the pot roast isn't bad either! We always had this meal with mounds of mashed potatoes to complement the delicious sauce. Great on a cold wintry evening!

Marinated Flank Steak

Rating: 4.5 stars 1687
A great flank steak marinade is key if you want a tender, flavorful steak.
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Mizithra Browned Butter Pasta

Rating: 4.5 stars 171
The mizithra cheese adds a unique taste to this yummy dish!

Breakfast Rounds

Rating: 4.5 stars 176
These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Pork Barbeque

Rating: 3.5 stars 15
The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring.

Ali's Green Sauce

Rating: 4 stars 52
This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
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