JEANNELYNN

Grilled Sausage with Potatoes and Green Beans
Rating: Unrated
JEANNELYNN's rating

We tried this with the corn as suggested by other reviewers...it was delicious! My husband was skeptical, but he declared it a keeper! Next time I'll add some garlic and double the recipe!

Maple Walnut Fudge
Rating: Unrated
JEANNELYNN's rating

My family loved this recipe! I used half white chips & half butterscotch chips. I also used pecans since I was out of walnuts.

Chocolate Sour Cream Fudge
Rating: Unrated
JEANNELYNN's rating

I made this fudge over the holidays & it was a big hit! It had a nice creamy consistancy. I also could not find a vanilla fudge recipe to try, so I made this one. I omitted the chocolate & added vanilla. I liked the flavor the sour cream added.

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Spag Bol
Rating: Unrated
JEANNELYNN's rating

This sauce has become a favorite for my family! I like to cook the onion,celery,garlic & peppers down in olive oil, & then blend them in the food processer to lessen the chunks. We like it meaty & add hot italian sausages for more flavor. This recipe always gets positive reviews from guests.

Pleasant Pork Chops
Rating: Unrated
JEANNELYNN's rating

Made this last night for the family, it was great! We served plain rice along side with the extra sauce. I used a whole can of chicken stock & the sauce was thinner than I liked, so next time I need to adjust for that. I also didn't cook it as long. Great flavor!

Dilly Chicken
Rating: Unrated
JEANNELYNN's rating

I made this tonight for the family & got good reviews! I used cream of chicken soup, added several cloves of garlic & a little extra onion soup mix. I also baked it at 425 for about 40 minutes.Served it with buttered egg noodles. Will have this again! Thanks!

Cheesy Hash Brown Bake
Rating: Unrated
JEANNELYNN's rating

I have made this several times & it's always a winner! I follow the recipe just as is, unless I am out of the parmsean. It is still good without it.

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Apple Fritters I
Rating: Unrated
JEANNELYNN's rating

Made these tonight for the family and everyone loved them. I added cinnamon to the batter & diced the apples. I put the diced apples in the microwave for 4 minutes to soften them up a bit, then added the cooked down apples & liquid to the batter. It was a perfect consistancy. Dropped them into the oil using 1/4 measuring cup. this made a good sized fritter. Thanks for a great recipe!

Old Fashioned Mac and Cheese
Rating: Unrated
JEANNELYNN's rating

This recipe never disappoints me! I have made it several times, but I use any cheese I have on hand which is usually cheddar & montery jack. Sometimes I use a combination of half milk & half cream if I have it. Always good!

Chicken Enchiladas with Creamy Green Chile Sauce
Rating: Unrated
JEANNELYNN's rating

Made this tonight & it was a big hit! I followed the recipe ingredients, however I made it more like a casserole by layering the corn tortillas,chicken,sauce & cheese until my pan was full. I also added more green chile as my family prefers it hot! It was easy to make & will have it again soon..thanks!

Brooklyn Girl's Penne Arrabiata
Rating: Unrated
JEANNELYNN's rating

Made this tonight & loved it! It was easy to make. I did substitute dried basil because I didn't have fresh in. I also used the whole can of tomato sauce to prevent waste. I served the chicken sliced on top of the pasta & sprinkled it with some fresh parmesan on top. Yummy!!

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