A little too thick for my taste. Felt like I was eating gravy, instead of soup.
Excellent. Everyone I make these for loves them. Nice for a fall breakfast.
Very good and simple
Easy night dinner and very good
So easy and excellent. My picky husband really liked it.
A classic. Always good and a hit at gatherings.
Was pretty good. I couldn't find baby bok choy in my grocery store so I used spinach, may have liked it better with the bok choy.
This is a great alternative to and healthier than meat based enchildas. My husband usually like s meat in his meals, but doesn't miss the meat is in this dish.
These are great-I cooked one batch in a muffin tin and the other on a cookie sheet. I prefer the cookie sheet. I would also wait a few more minutes until putting the chocolates in the middle, because mine melted a bit more than i wanted.
Great basic recipe. You can add chocolate chips or syrup. I doubled it and used a 9x13 pan.
I have tried many chocolate chip cookie recipes and these are by far the best.