Spinach Stuffed Chicken Breasts
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Almond and Parmesan Crusted Tilapia
Flavorful recipe for this farm-raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. Be careful not to overcook the fish.
Garlic Cheddar Chicken
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Hamburger Steak with Onions and Gravy
An easy-to-make classic using ingredients you probably have on hand.
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate
Roasted Garlic Lemon Broccoli
This broccoli is simple and easy but tastes amazing with lemon and garlic.
Spinach Kale Bacon Dip
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Sponsored By 14 Hands Winery