Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk! These turnovers make a lovely, light end to a meal or great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.
Pumpkin Apple Streusel Muffins
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy!
Blueberry Coffee Cake III
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Aunt Norma's Rhubarb Muffins
Moist rhubarb muffins with walnuts topped with cinnamon sugar streusel.