Collection by Rhonda Proctor

Blueberry Turnovers

Rating: 4.5 stars 129
Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk! These turnovers make a lovely, light end to a meal or great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.

Pumpkin Apple Streusel Muffins

Rating: 4.5 stars 1224
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Overnight Caramel Pecan Rolls

Rating: 4.5 stars 269
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy!

Blueberry Coffee Cake III

Rating: 4.5 stars 337
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.

Cranberry Orange Bread

Rating: 4.5 stars 376
A deliciously sweet, tart quick bread that makes a nice breakfast or snack.

Creamy Strawberry Crepes

Rating: 5 stars 384
Delicate crepes filled with fluffy cream cheese and fresh strawberries.

Aunt Norma's Rhubarb Muffins

Rating: 4.5 stars 645
Moist rhubarb muffins with walnuts topped with cinnamon sugar streusel.