4 Items
Chicken Stuffed Peppers with Enchilada Sauce
My wife and I came up with this recipe on a whim. It has since become one of our family's favorite recipes. I feel I must warn you though, once you make this for your family you will likely be making it again and again. Enjoy! Whatever green peppers you decide to use, make sure they are at least 6 inches long and 3 inches wide.
Salmon with Caramelized Leeks
This is an adaptation from a few recipes I've enjoyed. Simple, elegant and delicious. I've served it for guests and picky teens with high praise.
Smoked Gouda and Leek Chicken
A rich and elegant entree that is perfect for a dinner party.
Tender Pan-Fried Chicken Breasts
Pan-fried, then baked, these skinless chicken breasts are juicy and tender.
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