I love to eat. Seriously. I am a "foodie". Have been all my life. Unfortunately I am not the best or most skilled cooker/baker. So I am always in need of a recipe. You know there are cooks out there who just have a certain intuition or instinct to put 1/2 a TB rather than 1/2 a teaspoon? I am not one of them. I wish I knew what the difference is between baking soda and baking powder. Alas, I have to guide me along the way! ;-)