39 Items
Enchilada Sauce
This speedy homemade enchilada sauce is full of authentic Mexican flavor.
Pineapple-Lime Rice
Flavorful rice to accompany chicken or fish.
Corn and Black Bean Salad
If you like 'southwest cuisine' you will love this.
Greek Orzo Salad
Chilled orzo salad with artichokes, cucumber, feta, herbs, and olives.
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Crusty Cornbread
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Tomato Zucchini Casserole
This simple casserole dish highlights the flavors of fresh vegetables.
Avocado, Tomato and Mango Salsa
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
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Adrienne's Cucumber Salad
Fresh cucumbers and onions are marinated in a sweet, dill pickling liquid.
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Baby Carrots with Dill Butter
This recipe for carrots with dill butter goes well with any meat.
Mexican Blackened Corn
This charred corn dish is perfect as a side, as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. This was a staple of my diet in California, and since I've moved to New York, I set out to perfect their recipe and put my spin on it. This is my version; I hope you enjoy it!
Microwave Lemon Curd
This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're going to be entertaining but you're short on time. Store for up to three weeks in the refrigerator.
Potato Casserole II
Easy and very kid-pleasing.
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