I used chicken drumsticks instead since they were cheaper and I'm glad! This recipe makes the meat very tender and and delicious and any skin a bit soggy so the drumsticks worked best I think. I made this for a crowd as a sidedish for pizza and everyone was raving! No need to alter these unusual ingredients.. it's delicious the way it is!!
I'll never make another chocolate chip recipe.. I've found perfection!! Make these for your office if you want to gain "brownie" points! My staff calls them dangerous :)
I've been making my mom's chocolate cake since I can remember. Not anymore! :) This beats any chocolate cake recipe ever!! Since the batter is so moist, I found that it took a little longer to bake in the center than the edges but it may be my oven.
Soooo easy and tastes EXACTLY like Reese Peanut butter cups!! A real family and crowd pleaser.. elegant looking too!
Wow! An elegant, easy and extremely delicious way to prepare butternut squash. I add a bit of chicken stock at a time because I found the whole amount to make it a bit to runny. I also add the maple syrup "to taste". What a fantastic combination of flavours!
Ok but very plain. If you don't care for the taste of tofu, this is not the recipe for you.
Extremely easy, hearty, healthy and delicious!!
A huge hit. My favorite pudding variation is butterscotch!
Fast, easy and delicious. My husband loved these. Just freeze the whole batch, and when ready, thaw and microwave. Great with hot sauce!
I'm always looking for super easy recipes that are delicious. This one is in my top 10! Use any sauce and it's virtually no work for melt in your mouth results!
Good but won't "wow". Wholesome, not for entertaining.
Outstanding! I loved these because they are so unique and taste like little chocolate cheesecakes without the plate and fork to serve to a crowd. I was skeptical about the cake mix but I used two packages of devil's food cake mix and the cookies were extra chocolatey like ice cream sandwich cookies. I made the balls to flatten about half the size though so they turned out the size of a normal cookie rather than a giant one. Much more attractive this way. Also, I would cut the icing sugar in half next time. There was so much confectioners sugar that you could barely taste the cream cheese. I'll start with one cup and add to taste if necessary. I'm sure that way, it would have earned a 5-star rating from me. A keeper recipe for sure! I brought them to work and people actually came and found me after having one, usually with an "OMG" comment :) Enjoy! dee