Fantastic! Didn't change a thing except I used frozen strawberries instead of fresh. The crunchy topping is very thick, but I personally like that.
I added in 1 c. frozen blueberries for a little something extra and baked as 2 loaves at 350 for 50 min. Even my husband who does not normally compliment things told me how good the banana bread was. Extremely moist and yummy!