This was SO good my whole family loved it and they are not big pasta or garlic fans. I used whole wheat fettuccine and put in some cubed leftover chicken. I also added a bit of lemon juice to the sauce which gave it a nice flavor. I used heavy cream and 1 TB of flour which I think made it a little too thick so next time I will leave as is. My sauce came out fairly smooth and you cant even tell when its mixed in with the pasta so I wouldn't worry about that part.
Best sugar cookies I have ever had. I iced them with the sugar cookie frosting recipe from this site too. I recommend baking them for 8-9 minutes not 11.
These were really good with a nice crumble. I did 1/2 teaspoon vanilla extract and 1/2 teaspoon almond extract which created a very good flavor.
