Italian

Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske of Red Bluff, California. 'You can't even tell there's zucchini in this dish,' she notes. 'If you have meat eaters in your family, try adding turkey pepperoni or sausage.'

Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.